Blends of acidifying and aromatizing mesophilic starter cultures, specific starter cultures for the production of traditional fresh cheeses
|
PRODUCT CODE |
COMMERCIAL
NAME |
SPECIFICATIONS |
RECOMMENDED
DOSAGE |
PACKAGING |
Flavour
profile |
Acid
production |
Resistance to
bacteriophage
(bacterial viruses) |
20 UA |
50 UA |
100 UA |
|
643200 |
DI-PROX®M195 |
4 |
3 |
4 |
20 UA / 5000 L |
|
X |
|
|
643212 |
DI-PROX®M255 |
4 |
4 |
4 |
20 UA / 5000 L |
X |
X |
|
|
643254 |
DI-PROX®M265 |
4 |
4 |
4 |
20 UA / 5000 L |
X |
X |
|
|
620730 |
DI-PROX®M187 |
4 |
5 |
4 |
20 UA / 5000 L |
|
X |
|
* Product features are scored out of 5