Blends of acidifying and aromatizing thermophilic starter cultures, specific starter cultures for the production of pizza cheeses.
|
PRODUCT CODE |
COMMERCIAL
NAME |
SPECIFICATIONS |
RECOMMENDED
DOSAGE |
PACKAGING |
Flavour
profile |
Acid
production |
Resistance to
bacteriophage
(bacterial viruses) |
20 UA |
50 UA |
100 UA |
|
643341 |
DI-PROX®TPC1 |
5 |
4 |
5 |
50 UA / 5000 L |
X |
X |
|
|
643342 |
DI-PROX®TPC2 |
5 |
4 |
4 |
50 UA / 5000 L |
X |
X |
|
|
643678 |
DI-PROX®TPC3 |
5 |
4 |
4 |
50 UA / 5000 L |
X |
X |
|
* Product features are scored out of 5