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Quality Solutions

Starter Cultures for Butter

Lactic starter cultures selected for the production of butter, the regularity and acidification speed of the bulk starters, production of specific aromas in butter, very large production of diacetyl.

PRODUCT CODE COMMERCIAL
NAME
SPECIFICATIONS RECOMMENDED
DOSAGE
PACKAGING
Flavour
profile
Acid
production
Resistance to
bacteriophage
(bacterial viruses)
20 UA 50 UA 100 UA
643231 DI-PROX®M 127 3 3 4 10 to 30 UA / 1000 L     X
643234 DI-PROX®M 179 4 3 4 10 to 30 UA / 1000 L X X X
643206 DI-PROX®M 235 4 3 4 10 to 30 UA / 1000 L X X  
643261 DI-PROX®M 244 5 3 5 10 to 30 UA / 1000 L X X  
643259 DI-PROX®M 270 4 4 4 10 to 30 UA / 1000 L X X X
643240 DI-PROX®M 272 4 4 4 10 to 30 UA / 1000 L X X X

* Product features are scored out of 5

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